Wedding Menu
Why not browse more menus or Get a quote
Appetizers
Brussels pate served with a side garnish, rustic bread & chutney £4.95
Marinated chicken salad with chunky croutons & ceasar dressing £6.50
Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad £5.25
Goats cheese Tartlet dressed with rocket & vinaigrette dressing £4.95
Deep-fried camembert with side garnish & honey and lime dressing £6.95
Traditional prawn cocktail marie rose dressing & lime £7.50
Avacado, asparagus & bacon salad with parmesan shavings & vinaigrette £6.80
Soups
Tomato & basil with creme fresh £3.50
Sweet potato soup £3.50
French onion soup with chunky croutons £3.50
Chicken noodle soup £3.50
Italian ministroni £3.50Risottos
Vegetable £4.50
Wild mushroom £4.95
Asparagus mint & lemon £4.95
Roast squash sage & chestnut £4.95
Fennel ricotta & dried chilli £4.75Main Courses
lamb medallions with with creamy leeks & port jus £16.95
Rack of lamb with a herb crust dauphinoise potatoes seasonal vegetables with a mint & red wine jus £19.95
Lamb tagine served with wild rice £16.65
Breast of chicken wrapped in porchetta filled with boisin cheese wild mushrooms and olive with baby roast potatoes green beans & creamy mustard sauce £16.50
Chicken breast with a tomato & basil sauce baby new potatoes with butter & mint seasonal vevetables £13.95
Breast of duck on a bed of creamy mash with wild mushroom sauce and baby vegetables £15.95
Duck breast red wine & orange jus roast potatoes green beans £15.95
Fillet of beef on a bed of mustard mash with wild mushroom sauce and baby vevetables £18.95
Beef stroganoff with horseradish mash and seasonal vegetables £18.95
Roasted salmon fillet baby new potatoes broccoli with a lemon & dill sauce £16.50
Poached salmon on a be of salad leaves served with new potatoes with a lemon and white wine sauce £11.95
Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce £11.25Desserts
Tarte au citron with fresh raspberrys & vanilla crème fraiche £4.00
Teardrop white & dark chocolate bavarois with a strawberry coulis £4.25
Passion fruit crème brulée £4.95
Assiette of desserts £8.50
Bread & butter pudding with custard £5.25
Profiteroles with warm chocolate sauce £4.50
Selection of cheeses with celery sticks & biscuits £5.50Freshly brewed tea & coffee with truffels or mint chocolate crisps £3.00 pp
All prices exclude service staff, hire & vat
