Banquet Catering Menu
Banqueting Menu
Menus to suit all budgets please call us to discuss your requirements
Starters
Stuffed Mushrooms with sundried tomato and black olive
Buffalo tomato motzarella & basil salad
Mixed leaf salad with bacon parmesan shavings and a light dressing
Welsh rarebit mixed with olive sweet red pepper
Sumi Bi Yaki King prawns served with rice and skewers
Crushed filo coated king prawns with sweet chilli dip
Freshwater king prawn salad with lemon
Thai ginger fish brochettes with rice and peppers
Cod & pancetta fishcakes with a salad garnish
Salmon & pepper kebab in a lemon and pepper dusting
Marinated roast salmon skewers with a tangy dip
Breaded lemon sole goujons with a salad dressing
Chicken tikka split sticks with lemon and dill
Cooked skewered chicken yatori marinated in a Japanese sauce
Lime and coriander mini chicken kebabs with a garnish
Sweet chilli mini chicken kebabs & dressing
Cooked fillet chicken sate served on a bed of wild mushroom
Shredded aromatic duck served with a pancake farmhouse pate served on a bed of salad with crusty bread
Pasta cheese bites served sweet chilli & lemon
Pepperoni and mozzarella panzotti with pepperoni
Four cheese ravioli served with a tomato sauce salsa
Red onion & goats cheese filo tart with a salad garnish
Deep filled tomato goats cheese & basil tarte with salad
Brie peaso & cherry tomato tart with salad & crusty bread
Crispy coated camembert with salad and red current
Mini Yorkshire puddings with wild reared beef & horseradish sauce
Free range eggs served on a bed of salad with a light mayo dressing
4" real French quiche lorraine served with salad
Roast vegetable brochettes on a bed of salad with dressing
Goats cheese & tomato bites side garnish & sweet chilli dip
Sticks of fire with mint mayo & salad garnish
Mediterranean bruschetta with olive sundried tomato and spinach
Mini thai selection with lemon grass and sweet chilli
Main courses
Wild reared lamb shank with mustard
mashed potato, savoy cabbage & gravy
Fillet of chicken breast filled with boursin cheese,
wild mushroom and olive dream
Pork medallions served in a red wine sauce,
potatoes and green beans
Pork & granny smith apple sixes with mashed
potato, caramelised apple & gravy
Barbary duck breast in orange and lemon sauce with
crispy roast potatoes, green beans & gravy
Fillet steak served on a bed of mashed
potato with carrots green beans & gravy
Rindless pork chops served with crispy mini roast potatoes,
green beans, apple sauce & gravy
Lamb neck fillet served with lightly roasted new
potatoes, savoy cabbage & minted gravy
Lamb cutlets on a bed of mashed rosti drizzled
with minted gravy and seasonal vegetables
Fanned chicken breast with mini roast potatoes
served with savoy cabbage and welsh gravy
Gressingham duck breast with apricot & orange
served with new potatoes, mini vegetables & gravy
Guinea fowl filled with pork, caramilsed orange & ginger stuffing,
served with dauphines potatoes & green beans
Scottish butterfly salmon served with light new potato
garnished with tartar sauce & lemon
Smoked trout fillets served with potato wedges,
vegetables and a spicy tomato puree
Fish and Veggie
Scottish butterfly salmon served with light new potato garnished with tartar sauce & lemon
Smoked trout fillets served with potato wedges,
vegetables and a spicy tomato puree
Three cheese tartlet with new potatoes with butter & mint seasonal veg
Hand made deserts
Mini individual deserts
Sweet fruit platter
Classic cheesecakes
Cocktail mixed fruit tartlets
Deep filled apple pie with cream
Selection of gateau
And many more please visit our dessert menu
Charlie's - Catering Services & Catering Equipment Hire
London & Middlesex, Surrey and Home Counties.
